You should not have to wait until summer to enjoy your favorite grill foods. I like a nice juicy grill steak and thanks to this Iron Grill Pan, when ever I am in the steak mood, my Grill Pan is right at hand. Click the link below and enjoy grilling at your convenience. https://geni.us/qHloZxu
Why Buy Lodge Cast Iron–
As per Lodge Cast manufacturer “As the only full line of American-made cast iron cookware, Lodge’s quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don’t just make cast iron; we make heirlooms that bring people together for generations.”
Product description-
- The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods.
- Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.
- Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made.
- It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Great for induction cooktops.
How To Take Care Of Cast Iron Grill Pan-
- Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
- Store in a dry environment.
After learning that this Iron Cast Grill Pan is the best, I am sure you would want to get yours. Click the link below.
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